ABOUT DIN TAI FUNG
Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Company Website: dintaifungusa.com
Competitive Pay & Benefits
Din Tai Fung is proud to offer competitive pay, subsidized health insurance, 401k match and more.
Upwards Mobility and Growth
Din Tai Fung is a growing company with an ambitious team offering internal promotion and advancement opportunities.
Wellness & Health
Din Tai Fung prioritizes the health and wellness of all employees. Qualifying positions are eligible for health and wellness reimbursements.
Din Tai Fung offers employee discounts to encourage managers and employees to enjoy the restaurant with their family and friends.