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DIN TAI FUNG
(Food Processing Facility)
LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745
SCHEDULE: Monday - Friday with occasional Saturday (5:00 AM - 1:30 PM)
PAY RATE FOR QUALITY CONTROL TECHNICIAN: $24.25 per hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
BENEFITS FOR QUALITY CONTROL TECHNICIAN:
SCHEDULE: Monday - Friday with occasional Saturday (5:00 AM - 1:30 PM)
PAY RATE FOR QUALITY CONTROL TECHNICIAN: $24.25 per hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
BENEFITS FOR QUALITY CONTROL TECHNICIAN:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
The primary function of this position is to assist in monitoring product safety, product quality, and R&D projects. This position requires a working knowledge of the following: moisture analysis, water activity, other quality measurement units, and a strong knowledge of GMP (Good Manufacturing Practices). Reporting to the Quality Assurance Director/Manager, quality control technicians follow through on set processes and ensure adherence to best production practices and product quality standards.
Job Responsibilities and Tasks:
- Responsible for monitoring, evaluating, and reporting analytical results of products and raw materials including alerting out-of-compliance results.
- Perform a specified range of tests to verify that specifications are met and to reject nonconforming material or articles.
- Organize own work schedule in order to get the job done, coordinating with support services and assigning short-term tasks to others if necessary.
- Develop and maintain excellent process or technical skills by participating in assessment and development planning activities as well as formal and informal training and coaching.
- Review and help is developing QA procedures Regular review of production and receiving records Monitor production processing via random inspections
- Sensory evaluation, visual inspection and analyses (Organoleptic, Moisture, Water Activity) of raw ingredient and finished product samples
- Maintain sample retention library Assist in troubleshooting product discrepancies Internal audits
- Ensure laboratory safety and adhere to instructions for measuring quality metrics using laboratory equipment
- Conduct environmental analyses, i.e. swabbing
- Conduct titration analysis of sanitation chemicals
- Coordinate microbial analysis of raw ingredients and finished products Participate in the finished goods hold/release system
- Conduct tasks in accordance with GMPs
- Lend technical support to R&D, warehouse and production managers Assist in customer complaint/feedback resolution and communication
- Assist in the compliance with all appropriate third-party audits such as internal audits and HACCP
- Create and maintain production documents including, archival storage & organization, master document storage, certificates of analysis
- Assist with problem-solving, root-cause analysis, and corrective actions
- Ensure incoming materials comply with required specifications Ensure outgoing products comply with required specifications
- Ensure production personnel are following proper procedure for ongoing production checks
- Assist with training and instruction for production operators in QA measuring procedures
- Development and maintenance of quality and food safety procedures and work instructions
- Audit and maintenance of compliance to required quality management system standards
- Provide management with detailed reports as required- daily, weekly, monthly, etc
- Communicate and follow Din Tai Fung's food safety commitment practices
- Other tasks as assigned by the Manager/Director
Key Competencies for the Role: Interpersonal Skills, Demonstrates Self-Awareness, Being Resilient, Nimble Learning, Guest Focus, Collaborates, Instills Trust, Courage, Self-Development, Directs Work, Ensures Accountability
JOB REQUIREMENTS FOR QUALITY CONTROL TECHNICIAN:
JOB REQUIREMENTS FOR QUALITY CONTROL TECHNICIAN:
- A background in manufacturing and processing environments is desired
- Proven analytical strengths and experience
- Ability to follow written and verbal work instructions
- Excellent communication skills with the ability to present information and respond to questions from customers, managers or the general public
- Strong organizational skills, including attention to detail, time management and prioritization to achieve results
- Strong computer skills including Google Suite Programs
- Experience in writing reports
- Ability to react quickly to changing requirements
Certifications:
- Certification in Hazard Analysis Critical Control Points (HACCP) (Preferred)
- ServSafe Food Handler Certificate (Preferred)
Language:
- English
- Spanish
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
As part of our hiring process, all newly hired employees are required to go through E-Verify.
As part of our hiring process, all newly hired employees are required to go through E-Verify.
E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.
Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $24.25 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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Competitive Pay & Benefits
Din Tai Fung is proud to offer competitive pay, health & life insurance, Health Savings Account (HSA), 401k match, and Commuter Assistance Program.
Upwards Mobility and Growth
Din Tai Fung is a growing company with an ambitious team, offering internal promotion and advancement opportunities.
Wellness & Health
Din Tai Fung prioritizes the health and wellness of all employees. Qualifying positions are eligible for health and wellness reimbursements and our Employee Assistance Program.
Discounts
Din Tai Fung offers meal discounts to encourage managers and employees to enjoy the restaurant with family and friends. Additionally, employees can get exclusive discounts through our Benefit Hub Discount Marketplace.