Service Manager II Portland, OR, Pioneer Place (Portland, OR)

Service Manager II

Full Time • Portland, OR, Pioneer Place (Portland, OR)
DIN TAI FUNG RESTAURANTS
LOCATION: 700 SW 5th Ave, Portland, OR 97204 (Pioneer Place)
SALARY RANGE FOR SERVICE MANAGER II: $80,800 – $101,000 annual salary

BENEFITS FOR SERVICE MANAGER II:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!

JOB PURPOSE:
The Service Manager is responsible for overseeing the daily performance of the greeter and server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision.

JOB RESPONSIBILITIES:
  • Ensure greeters and servers deliver a consistent, welcoming guest experience. Maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service.
  • Train and coach servers and greeters for performance excellence. Model company values and standards in all interactions.
  • Set clear goals for the greeter and server teams. Monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary.
  • Partner with other FOH leadership to maximize server-driven sales (e.g., upselling strategies) and manage labor costs. Manage call-outs and shift coverage while maintaining service excellence.
  • Assist with FOH inventory (menus, server tools, POS supplies) and communicate needs proactively.
 JOB REQUIREMENTS FOR SERVICE MANAGER II:
  • High school diploma or equivalent
  • 5+ years restaurant experience in casual or upscale casual dining
  • Standing long hours
  • Lifting 20+ lbs
  • Hot and cold temperature exposure"
PREFERRED QUALIFICATIONS:
  • 1+ years of restaurant lead or supervisory experience preferred

Compensation: $80,800.00 - $101,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

Join our team and grow with us!

Competitive Pay & Benefits
Din Tai Fung is proud to offer competitive pay, health & life insurance, Health Savings Account (HSA), 401k match, and Commuter Assistance Program.
Upwards Mobility and Growth
Din Tai Fung is a growing company with an ambitious team, offering internal promotion and advancement opportunities.
Wellness & Health
Din Tai Fung prioritizes the health and wellness of all employees. Qualifying positions are eligible for health and wellness reimbursements and our Employee Assistance Program.
Discounts
Din Tai Fung offers meal discounts to encourage managers and employees to enjoy the restaurant with family and friends. Additionally, employees can get exclusive discounts through our Benefit Hub Discount Marketplace.