ZIP Code
1 mi.
5 mi.
10 mi.
25 mi.
50 mi.
100 mi.
Location
BC - Vancouver (Vancouver, BC)
CA - Del Amo Fashion Center (Torrance, CA)
CA - Din Tai Fung - Central Kitchen (City of Industry, CA)
CA - Din Tai Fung Corporate (Arcadia, CA)
CA - Downtown Disney (Anaheim, CA)
CA - Glendale Galleria (Glendale, CA)
CA - Santa Monica Place (Santa Monica, CA)
CA - South Coast Plaza (Costa Mesa, CA)
CA - The Shops at Santa Anita (Arcadia, CA)
CA - Westfield Century City (Los Angeles, CA)
CA - Westfield UTC (San Diego, CA)
CA - Westfield Valley Fair (Santa Clara, CA)
NY - Paramount Plaza (Manhattan, NY)
OR - Pioneer Place (Portland, OR)
OR - Washington Square (Tigard, OR)
WA - Bellevue (Bellevue, WA)
WA - Pacific Place (Seattle, WA)
WA - University Village (Seattle, WA)
WA - Westfield Southcenter (Tukwila, WA)
WA - Din Tai Fung - Central Kitchen (Seattle, WA)
Department
Back of House (Kitchen)
Corporate Hourly (Assistants)
Corporate Salaried/Management
Front of House (Dining Room)
Restaurant Management
Position
Accounts Payable Assistant
Assistant Kitchen Manager
Barista / Expo
Bartender
Boba Barista / Side Station Attendant / Restroom Attendant
Busser
Cashier
Cleaner
Controller
Director of Learning & People Development
Dishwasher
Dishwasher (PM Shift)
Dough Prep
Dumpling Prep
Executive Assistant
Executive Kitchen Manager
Expo/Takeout
Field Recruiter
Floor Manager
Food Runner
Food Runner/Expo
Front of House Manager
Greeter/Host/Hostess
Kitchen Manager
Kitchen Staff
Kitchen Staff (Food Processing Facility) - AM Shift
Kitchen Staff (Food Processing Facility) - PM Shift
Kitchen Staff (Restaurant)
Leave Administrator II (Contract)
Line Cook
Line Cook (Noodle)
Line Cook (Steamer)
Line Cook (Wok)
Line Cook Noodle
Line Cook Steamer
Line Cook Wok
Prep
Prep Cook
Quality Control Technician (AM Shift)
Restaurant Manager
Restaurant Service Positions
Safety Manager
Server
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Westfield Century City (Los Angeles, CA)
Restaurant Manager
Location:
Los Angeles-CA-Westfield Century City (Los Angeles, CA)
Department:
Restaurant Management
Restaurant Service Positions
Location:
Los Angeles-CA-Westfield Century City (Los Angeles, CA)
Department:
Front of House (Dining Room)
Server
Location:
Los Angeles-CA-Westfield Century City (Los Angeles, CA)
Department:
Front of House (Dining Room)
Westfield Southcenter (Tukwila, WA)
Dumpling Prep
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Back of House (Kitchen)
Executive Kitchen Manager
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Restaurant Management
Food Runner/Expo
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Front of House (Dining Room)
Front of House Manager
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Restaurant Management
Kitchen Staff (Restaurant)
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Back of House (Kitchen)
Line Cook
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Back of House (Kitchen)
Future Opening:
Prep Cook
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Back of House (Kitchen)
Restaurant Service Positions
Location:
Tukwila-WA-Westfield Southcenter (Tukwila, WA)
Department:
Front of House (Dining Room)
Westfield UTC (San Diego, CA)
Assistant Kitchen Manager
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Restaurant Management
Busser
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Front of House (Dining Room)
Cashier
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Front of House (Dining Room)
Dishwasher
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Back of House (Kitchen)
Dumpling Prep
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Back of House (Kitchen)
Food Runner/Expo
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Front of House (Dining Room)
Greeter/Host/Hostess
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Front of House (Dining Room)
Kitchen Manager
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Restaurant Management
Kitchen Staff (Restaurant)
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Back of House (Kitchen)
Line Cook
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Back of House (Kitchen)
Prep Cook
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Back of House (Kitchen)
Restaurant Service Positions
Location:
San Diego-CA-Westfield UTC (San Diego, CA)
Department:
Front of House (Dining Room)
Westfield Valley Fair (Santa Clara, CA)
Barista / Expo
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Back of House (Kitchen)
Busser
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Front of House (Dining Room)
Cashier
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Front of House (Dining Room)
Cleaner
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Back of House (Kitchen)
Dishwasher
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Back of House (Kitchen)
Dumpling Prep
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Back of House (Kitchen)
Future Opening:
Executive Kitchen Manager
Location:
Santa Clara-CA-Westfield Valley Fair (Santa Clara, CA)
Department:
Restaurant Management
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